Curried Roast Potatoes with Sausage and Mango Dressing

Serves 6

40 mins

180°C/Gas 4


1 packet of Hafner's sausages


For the potatoes:

750g baby potatoes

4 teaspoons Korma paste

3 tablespoons garlic or chilli oil

Pinch of Salt


To serve:

120mls natural yogurt

30g mango chutney

A handful of finely chopped mint

3 roughly chopped tomatoes.


1. Dry fry Hafner's sausages in a non stick pan until thoroughly cooked.

2. Meanwhile, cut the potatoes in half and plunge into boiling salted water to cook for 2 minutes then drain. Mix the Korma paste, garlic oil and salt together then stir this mixture into the potatoes and coat well, tip the potatoes onto a non stick oven tray and roast in a hot oven for 25 minutes until crisp and golden.

3. Mix the yogurt, mango chutney and mint together to make the dressing.

4. Arrange the roast potatoes onto a plate, top with chopped tomato, sausages and drizzle with yogurt dressing before serving