sticky-maple-sausages

Sticky Maple Sausages Wrapped in Prosciutto and Cheese Pastry.

You will need 12 wooden skewers
Makes 12

1 hour

200°C/Gas 4

Ingredients:

1 sheet of shortcrust pastry, thawed

1 egg, beaten

30g finely grated Cheddar cheese

1/2 teaspoon smoked paprika

12 Hafner's Recipe 77 sausages

12 slices of prosciutto, cut in half horizontally

1 tablespoon of maple syrup

 

To serve:

Shop bought tomato relish

Method:

1. Line 2 large baking trays with baking parchment.

2. Place the pastry sheet on a clean work surface. Brush with a little egg and sprinkle with cheese and paprika. Use a rolling pin to gently roll over the cheddar mixture to lightly press into the pastry.

3. Cut the pastry into 12 strips. Transfer to a silicone paper lined tray and refrigerate for 15 minutes.

4. Thread each sausage onto a wooden skewer. Starting at the top of the sausage carefully wrap 2 strips of prosciutto around the sausage. Now, repeat with a strip of pastry, press to seal and place onto prepared trays seam side down, leave a little gap between each sausage.

5. Bake for 30 - 35 minutes, brush with maple syrup and return to the oven to bake for a further 5 minutes until golden and crisp.