Party Hot Dogs
1 packet Mallon’s pork sausages
2 tablespoons of olive oil
1 small red onion, finely sliced
8 mini hotdog rolls
100ml tomato ketchup
3 tablespoons mustard
Lay the sausages onto a grill pan and grill under a high heat for 10 minutes until golden, turn every few minutes as they cook.
Gently heat the oil in a pan and fry the onions until soft.
Cut warm rolls in half and fill them with sausages, onions, ketchup or mustard before serving.