If sausages had halos…well here are Ireland's most saintly sausages… Leaner, fitter and gluten free, in four delicious varieties:
Meet the family rebels - low fat, pork-free sausages, yet yummy as Mallon's ever were.
Call them modern classics – the taste of a good aul’ fashioned sausage, with an extra healthy glow.
GARLIC & HERB
With a “touche” of France in the mix, since when did healthy taste this good?
LEEK & PEPPER
Juicy pork, creamy leeks and a sprinkling of spice, all so sizzlingly good for you.