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If sausages had halos…well here are Ireland's most saintly sausages… Leaner, fitter and gluten free, in four delicious varieties:

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TURKEY

Meet the family rebels - low fat, pork-free sausages, yet yummy as Mallon's ever were.

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TRADITIONAL

Call them modern classics –  the taste of a good aul’ fashioned sausage, with an extra healthy glow.

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GARLIC & HERB

With a “touche” of France in the mix, since when did healthy taste this good?

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LEEK & PEPPER

Juicy pork, creamy leeks and a sprinkling of spice, all so sizzlingly good for you.